Orange Pillsbury Grand Rolls MMMMMMM don't they look FAB?!

Thanks to A Thrifty Mom for blogging this yummy recipe. Definitely a tasty way to use those Pillsbury Grand rolls from the catalina deal that just ended! I love this idea of using a bundt pan to make Pillsbury items in so trust me, I'll be blogging all upcoming free/cheap Pillsbury deals lol!

Heat oven to 375 degrees. Baking time is 25-30 minutes.
In a bundt pan that is generously greased with butter (not shortening) add:

• 2 pkgs Pillsbury biscuits (suggests: Hungry Jack Flaky Biscuits, but I’ve even used the smaller
• ones). Separate them and stack them on their sides in the buttered bundt pan.
• Melt one cube of butter (1/2 cup)
• Stir in 2 Tblsp. orange peel (Found in spice rack)
• 1 c. sugar
• 2 Tblsp. Orange Juice

Stir together well. Then spoon over biscuits. Bake until light brown with brown edges.
Turn pan upside-down onto serving plate and serve warm! Enjoy!

• Melt one cube of butter (1/2 cup)
• Stir in 2 Tblsp. orange peel (Found in spice rack)
• 1 c. sugar
• 2 Tblsp. Orange Juice

In a bundt pan that is generously greased with butter (not shortening) add:

• 2 pkgs Pillsbury biscuits (suggests: Hungry Jack Flaky Biscuits, but I’ve even used the smaller
• ones). Separate them and stack them on their sides in the buttered bundt pan.

Stir together well. Then spoon over biscuits.

Bake until light brown with brown edges 375 degrees for 25-30 mins.  ( I think I took mine out just a little too soon, because the middles where just a little undercooked)

Turn pan upside-down onto serving plate and serve warm! Enjoy!